Maestro Wu 7" Cai Dao Chinese Chef's Knife, Wood Handle

Maestro Wu knives are made from salvaged artillery shells fired on Taiwan by mainland China. During several conflicts from the early 1900s up until 1970, millions of shells have landed in Taiwan. Artillery steel makes a strong blade not prone to rusting or chipping, therefore Maestro Wu found it the perfect fit for making their knives. These classic chef's knives and Chinese cleavers are renowned across the world by for quality and craftsmanship. Made in Taiwan, Since 1937.

Maker: Maestro Wu
Origin: Kinmen Island, Taiwan
Shape: Cai Dao ("Chinese Chef's Knife")

Steel: High Carbon Stain Resistant Artillery Steel
Hardness: 57-58HRC
Edge: Double-Bevel, Even (50/50)
Handle: Full-Stick Tang Barrel-Shaped Willow Wood Handle with Stainless Steel Bolster

Blade Length: 7" (180mm)
Edge Length: 6.9" (176mm)
Blade Height: 2.7" (70mm)
Handle Length: 4.1" (105mm)
Overall Length: 11" (280mm)
Spine Thickness: 2.5mm at Heel
Weight: 6.3 oz. (180g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: G-16