MAC Chef Series 8.5" Asian Chef's Knife

The MAC Chef Series Asian Chef's Knife has the lightest weight of all MAC Chef's Knives. The gradual taper from heel to tip is in the style of a Gyuto Japanese chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 8.5"
Blade Height: 1.75"
Overall Length: 13.25"
Spine Thickness at Heel: 1.9mm
Weight: 5 oz. (142g)

Item number: HB-85