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Zoom MAC Nashiji Tsuchime Gyuto Japanese Knife
Zoom Different handle than the MAC Pro MTH-80 Chef Knife
Zoom MAC Tsuchime 8" Chef's Knife
Zoom MAC Professional Knives
Zoom MAC Tsuchime 8" Chef's Knife
Zoom MAC Tsuchime 8" Chef's Knife
Zoom MAC Tsuchime 8" Chef's Knife
Zoom MAC Tsuchime 8" Chef's Knife
Zoom MAC Tsuchime 8" Chef's Knife

MAC Tsuchime 8" Chef's Knife

$219.95
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Features

The MAC Tsuchime 8" Chef’s Knife is a versatile, everyday workhorse designed for fast, confident prep. The taller 2" blade height provides outstanding knuckle clearance and a stable feel on the board, while the tsuchime (hammered) finish helps reduce sticking and improves food release, with a highly polished face. Whether you’re slicing proteins, chopping vegetables, or mincing herbs, this chef’s knife delivers the performance and comfort MAC is known for—now with a bold, modern look.

  • AUS8 stainless steel (60 HRC) for long-lasting sharpness, toughness, and stain resistance
  • Chef’s knife profile ideal for everyday slicing, chopping, dicing, and mincing
  • 2" blade height offers excellent knuckle clearance and added board stability
  • Tsuchime (hammered) mirror polish finish improves food release and adds striking visual character
  • Streamlined riveted pakkawood handle with a full tang and stainless steel bolster for excellent weight and balance
  • Made in Seki City, Japan, with the quality and performance MAC is known for

Specs

Maker: MAC
Origin: Seki, Japan
Shape: Chef's Knife

Blade Construction: San Mai
Core Steel: AUS8 Stainless Steel
Hardness: 59-60 HRC
Cladding: Stainless Steel
Finish: Tsuchime ("Hammered") / Mirror Polish
Edge: Double-Bevel, Even (50/50)

Handle: Black Pakkawood with Stainless Steel Rivets & Bolster

Blade Length: 8" (200mm)
Blade Height: 2" (50mm)
Handle Length: 4.5" (115mm)
Overall Length: 12.8" (325mm)
Spine Thickness: 2mm at Heel
Weight: 7.1 oz. (201g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: HP-BK-200

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