MAC Professional 10.25" Slicing Knife
Features
- Made with high carbon chrome Molybdenum steel with vanadium
- Rust resistant steel; 60 Rockwell hardness
- Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
- Double bevel 15° blade angle on each side
- Made in Japan with a 25-year warranty
Description
Specs
Item number: MKS-105
MEET THE MAKER
- SASteven A.Verified BuyerReviewingMAC Professional 10.25" Hollow Edge Slicing KnifeI recommend this productWhat is your cooking skill level? ProfessionalBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars2 months agoMAC Professional for Professionals
Would not buy a different brand and neither should you.
The best!
- 11fast68Verified BuyerReviewingMAC Professional 10.25" Hollow Edge Slicing KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleRated 5 out of 5 stars7 years agoMac slicing knife 10.5
This is one serious knife. Just short of a samurai sword. Cuts raw and cooked meat like a champ.
- IIggy7121Verified BuyerReviewingMAC Professional 10.25" Slicing KnifeI recommend this productWhat is your cooking skill level? ProfessionalWhat is your gender? MaleHow old are you? 35-44Rated 5 out of 5 stars8 years agoMoney Well Spent!
I have been a professional chef for 30 years. I started using MAC knives about 16 years ago and will not use any other brand since then. This particular knife I bought to do sushi with. My other Chef knives are all MAC's. Think of it as if you were a mechanic. You buy only the best tools for your trade. My trade is being a Chef and I think that MAC makes the best blades in the business.
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