Shun Narukami Blue #2 Carbon Steel Chef's & Master Utility Knife Set

6.5" Master Utility Knife
8" Chef's Knife

For the love of carbon steel, Shun Narukami looks sharp and sharpens easily. Bead-blasted stainless steel cladding helps prevent corrosion on the carbon steel core, hides scratches, and helps with food release. Full-tang construction, and micarta handles, will make Shun Narukami your go-to for many culinary creations. Shun Narukami is a simple carbon steel alloy that provides excellent edge retention and toughness, and can be re-sharpened easily. Yet, like all carbon steels, Shun Narukami requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel. If you love carbon steel, you're going to love Shun Narukami.

Brand: Shun
Series: Narukami ("Thunderbolt")
Origin: Seki, Japan

Blade Construction: San Mai
Core Steel: Aogami #2 Blue Carbon Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Bead-Blasted
Edge: Double-Bevel, Even (50/50)
Edge Angle: 16 Degrees (Each Side)

Handle Material: Full-Tang Micarta with Stainless Steel Rivets

Care: Wash and wipe dry promptly by hand after using (not dishwasher safe). This knife has stainless cladding for easier overall maintenance, but the area near the edge is carbon steel and will rust if not cared for properly.

Item number: VSCS002