Miyabi Hisho 8" Chef's Knife

Inspired by the Japanese word for "soaring", Miyabi Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Miyabi Hisho Collection is not just about cutting, it's about carving a new path, slicing with intention, and rising to meet your highest potential.

Miyabi Hisho is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Miyabi Hisho is crafted from resilient FC61 Super Steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan's hand as no two blades are alike.

Curved for comfort and thicker at the end to prevent slipping, the triple-rivet Miyabi Hisho handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 Ice hardened FC61 steel
Handle Construction: Glass-fiber enhanced triple-riveted POM handle with red spacers
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8" (200mm)
Blade Height: 2.2" (55mm)
Handle Length: 5.7" (145mm)
Overall Length: 13.5" (343mm)
Spine Thickness: 2mm
Weight: 6.9 oz. (195g)

Item number: 1034300