CCK Slicer 8.25" Carbon Steel Chinese Cleaver

Our most popular CCK cleaver, the small slicer is known in Cantonese as a "Sangdao". It's also referred to by many as a mulberry knife. Whatever you call it, this CCK has a rustic finish, is super thin behind the edge, easy to sharpen and will julienne like nobody's business. Available in three sizes.

CCK cleavers come with a thin coating of food-safe lacquer that will wear away with use. After that, the knife will change color and darken in appearance while forming a protective patina. Once a patina is formed, this will protect the blade and lessen the chance for rusting. Visual imperfections are quite common on these knives and not considered a defect, but the performance of a CCK is never compromised.

Chan Chi Kee (known better as CCK) has been forging Chinese style chef's knives ("cleavers") for over 100 years in Hong Kong. They make a wide variety of shapes, sizes and blade geometries in both carbon and stainless steel. These rustic knives are loved for their no frills performance and are trusted by tons of professional chefs in China and worldwide.

Maker: Chan Chi Kee ("CCK")
Origin: Hong Kong
Shape: Chinese Cleaver
Model: KF1303 (Small Slicer #3)

Blade Construction: Forged Mono Carbon Steel
Hardness: Approximately 57-59 HRC
Finish: Kurouchi ("Blacksmith's Finish")
Edge: Double-Bevel, Even (50/50)

Handle: Wooden Barrel Style with Metal Ferrule & Stick Tang

Blade Length: 8.25" (210mm)
Blade Height: 3.5" (90mm)
Handle Length: 4.1" (105mm)
Overall Length: 12.4" (315mm)
Spine Thickness: 2.2mm at Heel with Distal Taper
Weight: 9.3 oz. (264g)

Care: Wash and dry by hand (not dishwasher safe). This CCK cleaver has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: KF1303