Hatsukokoro Ryuhyo SG2 Damascus 9.4" Kiritsuke Gyuto, Olivewood
Specs
Item number: HH-RYU-K240-OL
- DNDuy N.Verified BuyerReviewingHatsukokoro Ryuhyo SG2 Damascus 9.4" Kiritsuke Gyuto, OlivewoodI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product WeeklyRated 5 out of 5 starsYesterdayAwesome knife
Wanting to dip my toes into a laser and this does not disappoint. It's extremely light and way more maneuverable then I would have thought. I'm now a 240mm convert.
- TLTimothy L.Verified BuyerReviewingHatsukokoro Ryuhyo SG2 Damascus 9.4" Kiritsuke Gyuto, Stabilized BirchI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product DailyRated 5 out of 5 stars2 months agoThis CAN be used as an everyday chef’s knife!
Visually stunning, sharp, light, and surprisingly easy to use, I understand why a laser is such a great knife! I’ve been using this as my everyday chef’s knife, now. First time using a 240mm, and got used to it really quick. I do a lot of veggie prep, and used to rely on my nakiri, but find myself grabbing this more often. I just love the coverage over my board and I get cleaner cuts all the way through, no matter if I’m cutting peppers, tomatoes, cabbage, or herbs. Peppers and onions connected after slicing was a huge pain point of my 8” western chef’s knife, and now that never happens with my 240mm kiritsuke. Can’t wait to try this on some bigger things like squash and eggplants.
- TLTimothy L.Verified BuyerReviewingHatsukokoro Ryuhyo SG2 Damascus 9.4" Kiritsuke Gyuto, Stabilized BirchI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product DailyRated 5 out of 5 stars2 months agoCan it be an everyday chef’s knife?
The knife is impressive in person, sharp, and now I know the definition of a laser. I’ve been using this knife as my everyday chef’s knife, now. First time using a 240mm, and got used to it really quick. I do a lot of veggie prep, and used to rely on my nakiri, but find myself grabbing this more often. I just love the coverage over my board and I get cleaner cuts all the way through, no matter if I’m cutting peppers, tomatoes, cabbage, or herbs. Peppers connected after slicing was a huge pain point of my 8” western chef’s knife, and now that never happens with my 240mm kiritsuke. Can’t wait to try this on some bigger things like squash and eggplants.
CACutlery and More2 months agoThe Hatsukokoro Ryuhyo really does deliver that incredible cutting performance, and it sounds like you're experiencing exactly what makes the 240mm kiritsuke such a versatile workhorse.! Thanks for the great review and sharing your photos with us!
- MRMatthew R.Verified BuyerReviewingHatsukokoro Ryuhyo SG2 Damascus 8.25" Kiritsuke Gyuto, Stabilized BirchI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars4 months agoStunning
This is an absolutely beautiful knife. The finish is excellent, the handle was just as attractive as in the ads, and the damascus pattern is wonderful. It is a "laser" for cutting, and tapers toward the end offering a little flex. Treat it like any quality Japanese knife and you will have no issues. This is a favorite in my collection so far.
- EMERIC M.Verified BuyerReviewingHatsukokoro Ryuhyo SG2 Damascus 9.4" Kiritsuke Gyuto, OlivewoodI recommend this productRated 5 out of 5 stars9 months agoBendy beauty
A beautiful knife and the length is so helpful in all the tasks. It’s a very light knife and even more surprisingly is how bendy it is. Can flex it at least 20 degrees. The handle is simple elegance, can’t not love an olive wood. Overall a good knife and great to look at but, performance is just ok.
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