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Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife
Zoom K Sabatier Au Carbone 10" Chef's Knife

K Sabatier Au Carbone 10" Chef's Knife

$115.00
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5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 19 left  •  Ships in 24 Hours

Features

  • Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56
  • Full-tang with rounded classic French style bolster, durable POM handle and brass rivets
  • K Sabatier has been the dedicated brand and registered mark of Sabatier Aine & Perrier since 1834
  • Sabatier Aine & Perrier is an 8th generation family run knife maker that has been producing cutlery at the same address in Thiers, France for more than 200 years, making them arguably the oldest of the many Sabatier brands
  • Made in Thiers, France
  • Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time

Description

Drop forged from a single piece of carbon steel, these Sabatier knives are made in Thiers, France by Sabatier Aine & Perrier. Carbon steel knives such as these are incredibly easy to sharpen and hold a great edge. The rounded French style bolster adds weight and balance while the forged method of knife making creates a high quality knife that will take a fine edge and hold it. The only down side to a kitchen knife made of carbon steel is that it will rust if left wet or damp. These knives must be washed promptly after using and dried thoroughly. Oil may be applied to the blades to protect it from rusting while not in use. Carbon steel knives will develop a beautiful and protective patina over time, which enriches the character of your knife.

Sabatier Aine & Perrier has been making high quality chef's knives in the Bellevue village area of Thiers, France for over 200 years. They registered the K Sabatier trademark in 1834, making them arguably one of the oldest knife makers in the region. Due to being an unprotected mark that was used for many years, you may find the Sabatier brand on many knives of varying quality and origins. Rest assured, K Sabatier is one of, if not the original, Sabatier knife.

Specs

Maker: K Sabatier
Origin: Thiers, France
Construction: Forged
Blade Steel: XC75 Carbon Steel
Hardness: 54-56 HRC
Edge: Double-Bevel, Even (50/50)
Handle: POM Handle with Brass Rivets
Bolster: Integral Full Bolster

Blade Length: 10"
Blade Height: 2" (50mm)
Handle Length: 4.9" (125mm)
Overall Length: 14.7" (375mm)
Spine Thickness: 3.0mm at Heel
Weight: 8.6 oz. (245g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: C-1110-25

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
  • CS
    Clifford S.
    Verified Buyer
    K Sabatier Au Carbone 12" Chef's Knife
    Reviewing
    K Sabatier Au Carbone 12" Chef's Knife
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Beast

    I love carbon steel knives. Unlike my high my high Rockwell c scale Japanese knives this milder carbon steel knife is made for abuse. Bust through a chicken, hack through a big squash this knife can take it. Easy to sharpen, love the carbon steel patina. Big knife, good for big jobs.

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