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Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
Zoom K Sabatier Olive Wood 10" Hollow Edge Slicing Knife
K Sabatier   /   K Sabatier Olive Wood   /   Slicing Knives

K Sabatier Olive Wood 10" Hollow Edge Slicing Knife

$125.00
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5.0
Rated 5.0 out of 5 stars
1 Review
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Features

  • Drop-forged from a single piece of Z50C13 stainless steel; Rockwell Hardness 54-56
  • Full-tang with rounded classic French style bolster, Olive wood handle and stainless steel rivets
  • K Sabatier has been the dedicated brand and registered mark of Sabatier Aine & Perrier since 1834
  • Sabatier Aine & Perrier is an 8th generation family run knife maker that has been producing cutlery at the same address in Thiers, France for more than 200 years, making them arguably the oldest of the many Sabatier brands
  • Made in Thiers, France

Description

Drop forged from a single piece of high carbon stainless steel, these Sabatier knives are made in Thiers, France by Sabatier Aine & Perrier. The rounded French style bolster adds weight and balance while the forged method of knife making creates a high quality knife that will take a fine edge and hold it. The full-tang riveted handles are crafted of elegant olive wood for a premium feel. Hand wash only (not dishwasher safe).

Sabatier Aine & Perrier has been making high quality chef's knives in the Bellevue village area of Thiers, France for over 200 years. They registered the K Sabatier trademark in 1834, making them arguably one of the oldest knife makers in the region. Due to being an unprotected mark that was used for many years, you may find the Sabatier brand on many knives of varying quality and origins. Rest assured, K Sabatier is one of, if not the original, Sabatier knife.

Specs

Maker: K Sabatier
Origin: Thiers, France
Construction: Forged
Blade Steel: Z50C13 Stainless Steel
Hardness: 54-56 HRC
Edge: Double-Bevel, Even (50/50)
Handle: Olive Wood Handle with Stainless Steel Rivets
Bolster: Integral Full Bolster

Blade Length: 10"
Blade Height: 1" (25mm)
Handle Length: 4.5" (115mm)
Overall Length: 14.3" (365mm)
Spine Thickness: 2.8mm at Heel
Weight: 5.0 oz. (142g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: OL-1104R-25A

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • GJ
    Gregory J.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Monthly
    Rated 5 out of 5 stars
    2 days ago
    K Sabatier Hollow Edge Slicing Knife - A classy great slicing knife

    I was searching for a worthy replacement for a commercial-grade slicer my wife gifted me decades ago that I regrettably ruined while carving a turkey. I own a Japanese Sujihiki-style knife, which excels in precision but struggles to slice ham and brisket as thinly and effortlessly as a traditional Granton-edge carving knife.

    After comparing commercial-grade replacements and their costs, I decided to invest in something more refined. I nearly pulled the trigger on the Shun Kanso Brisket Knife with Saya. It was a great deal, but the wood handle didn’t quite win me over. I weighed options from Victorinox, Shun, Global, and Wüsthof, each with their merits and price points.

    Then I came across the K Sabatier. After researching the company’s heritage and steel quality, I was impressed. The knife matched exactly what I was looking for... classic design, solid materials, and a fair price. It arrived within two days and immediately impressed me: beautiful craftsmanship, excellent balance, and razor-sharp performance.

    I tested it on an Applewood Smoked Master Carve half ham, and the results were stunning. Compared to my very sharp Yaxell slicing knife, the Sabatier sliced thinner, cleaner, and with less effort. It’s everything I hoped for in a carving knife. It's ideal for ham, brisket, or any protein that deserves respect on the cutting board.

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