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Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife
Zoom Yaxell Ypsilon SG2 8" Kiritsuke Knife

Yaxell Ypsilon SG2 8" Kiritsuke Knife

$499.00
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exclusive
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade
  • Core features 96 layers of alternating soft and hard stainless steel on each side with a total of 193 layers
  • 63 Rockwell Hardness; approximate 12° double-bevel blade angle
  • Black canvas micarta handle with Samurai Crest and red spacers
  • Enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty; includes Magnetic Wooden Sheath

Description

The Yaxell Ypsilon Kiritsuke is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Yaxell Ypsilon SG2 blades feature an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 193 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with Samurai Crest and red spacers. The canvas material is dyed black and brilliantly finished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 193-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Black canvas micarta with 18/10 stainless steel bolster, engraved endcap, red spacers and Samurai Crest
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1.75"
Overall Length: 13.5"
Spine Thickness at Heel: 2.4mm
Weight: 8 oz. (229g)

Item number: 37234

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • V
    VT53
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    3 years ago
    A visual masterpiece.

    An extraordinary piece of craftsmanship. Demands an undivided attention. Sharp and very functional. Truly, the most important tool in the kitchen.

  • J
    joel37
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Beautiful Damascus

    Beautiful and very sharp. Capable of doing a variety of jobs very well. I bought an additional two of our daughters who love them.

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