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Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife
Zoom Tojiro DP 8.25" Carving Knife

Tojiro DP 8.25" Carving Knife

$99.95
off
4.0
Rated 4.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
  • 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Triple riveted micarta handle is durable and resists deterioration over time
  • Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
  • Made in Japan with a lifetime warranty

Description

The Tojiro DP Carving Knife features a long, slender blade that allows for exceptionally smooth carving of thin slices of meat. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG-10 steel core
Handle Construction: Triple-riveted black micarta with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 8.25"
Blade Height: 1-3/8"
Overall Length: 13.75"
Spine Thickness at Heel: 2.5mm
Weight: 6.8 oz. (195g)

Item number: F-826

MEET THE MAKER

4.0
Rated 4.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 0 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • C
    clubchef
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 45-54
    Rated 4 out of 5 stars
    7 years ago
    Very Nice slicer, great edge

    I bought this to use as a carving knife at work, I'm a banquet chef in a country club. I frequently had to carve meats using dull, cheap rentals . This does not produce a very good result. I looked at many brands of carving and slicing knives, the Tojiro was the best value for my money.

  • J
    Jjoshyjj
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 25-34
    Rated 4 out of 5 stars
    8 years ago
    Perfect knife for line cooks at sushi restaurants!

    The knife came in a beautiful gold box as all Tojiro DP knives do. However the box was a bit too small for the knife and therefore the plastic cover was ruined before it even got to me. For someone that is too poor for a custom saya and too particular for a slip on knife guard, this is a big deal. The length almost feels long for a 210 but that may be because it is a western knife and factory made (handmade knives tend to come a bit shorter). The edge was sharp but that is to be expected of a knife sharpened by a jig at a factory. However the grind job was so poor that when I went to thin it out I had to spend a lot of extra time on the high spots. The disadvantages of jig sharpened knives. Also, because it was sharpened by a jig, the edge had a heel at the very end. This is true of almost all Tojiro DP knives. Despite the shortcomings, after an hour on the stones, my knife is now razor sharp (I can push cut paper towels with it...). The edge holds decently well for a stainless knife and for the price, you cannot beat Tojiro. I highly recommend it for pros who have stones and are willing to put in the work to make it good enough for work or home cooks looking for an affordable slicer.

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