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Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya
Zoom Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya

Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba with Saya

$599.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
Sorry, this item is out of stock

Features

  • Mirror finished Aogami #2 blue high carbon steel blade with carbon steel cladding
  • 61-62 Rockwell Hardness; single bevel edge
  • Ebony wood octagonal handle with black buffalo horn ring
  • Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Hien by Itsuo Doi Aogami Single Bevel 10.6" Kengata Yanagiba is designed for slicing boneless fish fillets when preparing sushi, sashimi, and more. The blade can also be utilized for skinning fish and filleting medium-sized and small fish. Features a long blade that allows to cut fish in one heel to tip, drawing motion.

The Takayuki Hien is made by the skilled blacksmith Itsuo Doi, the son of legendary blacksmith Keijiro Doi. His family has produced some of the finest hand-forged knives for over 70 years. The family emblem of Keijiro Doi is engraved as a certification near the kanji on the blade.

Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Mirror finished Aogami #2 blue high carbon steel blade with carbon steel cladding
Handle Construction: Octagonal ebony wood octagonal handle with black buffalo horn ring
Rockwell Hardness: 61-62 degrees
Edge: Approximately 12 degrees, single bevel

Blade Length: 10.6"
Blade Height: 1-3/8"
Overall Length: 16-5/8"
Spine Thickness at Heel: 4.3mm
Weight: 8.3 oz. (238g)

Item number: 02234

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • IV
    Ivan V.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 month ago
    What a lovely knife this is!

    Oh my goodness, this knife is absolutely gorgeous!

    This knife is an absolute masterpiece! It's forged by Sakai’s knife craftsman, Mr. Itsuo Doi, and it's one of the highest-grade, superb examples of Sakai knives you'll ever see.

    This knife is a joy to use! It was perfectly sharp out of the box and effortlessly slices through meats and vegetables. It's impeccably crafted with every angle just as I imagined. The fit and finish are outstanding. The knife arrived in pristine condition. I adore the steel; it takes an edge with ease.

    I'm thrilled to own it!

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