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Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku
Zoom Takayuki Aogami Kurouchi 6.7" Santoku

Takayuki Aogami Kurouchi 6.7" Santoku

$139.00
off
4.0
Rated 4.0 out of 5 stars
1 Review
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Features

  • Aogami #2 blue carbon steel blade with carbon steel cladding
  • 63 Rockwell Hardness; double bevel edge
  • Walnut wood octagonal handle with black Pakkawood ferrule
  • Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Aogami Kurouchi Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Aogami #2 blue carbon steel blade with carbon steel cladding
Handle Construction: Octagonal walnut wood with black Pakkawood ferrule
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.7"
Blade Height: 1.75"
Overall Length: 12-3/8"
Spine Thickness at Heel: 3mm
Weight: 4.6 oz. (133g)

Item number: 01172

MEET THE MAKER

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • RP
    Richard P.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 4 out of 5 stars
    1 month ago
    My first Japanese knife

    First let me say that if you haven’t experienced a true Japanese knife, stop reading and buy one now, I promise you won’t regret it. Perfectly balanced, sharp, just a pleasure to use slicing, chopping, whatever kitchen cutting activity you need to accomplish, this knife will fit the bill. I wash and dry any type of knife I am using after Im done cutting, so the extra care they recommend for high carbon steel is moot for me.

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