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Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Zoom Shun Kanso 7" Hollow Edge Santoku Knife
Shun   /   Shun Kanso   /   Santoku Knives

Shun Kanso 7" Hollow Edge Santoku Knife

$129.95
off
5.0
Rated 5.0 out of 5 stars
5 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Kanso Hollow Edge Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. This santoku knife is especially well suited to a down-and-forward cutting motion or push cut. Many cooks swear by their santoku for easy food preparation and top performance.

Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: AUS10A high-carbon vanadium stainless steel with Heritage finish
Handle Construction: Tagayasan with stainless steel rivets
Rockwell Hardness: 60 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 7"
Blade Height: 1.87"
Overall Length: 12.25"
Spine Thickness at Heel: 2.4mm
Weight: 6.1 oz. (172g)

Item number: SWT0718

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
5 reviews
  • F
    Fielight
    Verified Buyer
    Shun Kanso 7" Hollow Edge Santoku Knife
    Reviewing
    Shun Kanso 7" Hollow Edge Santoku Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    3 years ago
    Versatile Santoku Knife

    All around, this is a great knife. Lightweight, easy to handle, with a super sharp edge; the brushed finish of the metal gives a rustic impression, and the illusion of being dull -- at least that's what I thought until I accidentally brushed up lightly against it while cutting some vegetables! I also have a Shun Classic santoku to compare. The Classic feels more refined in the hand, but also heavier and more delicate. While I like the premium look of the Classic better, I find the Kanso actually easier to cut and use (mostly due to the lighter weight and subsequently more agile feeling). You can't go wrong with either knife, really.

  • M
    MM17
    Verified Buyer
    Shun Kanso 7" Hollow Edge Santoku Knife
    Reviewing
    Shun Kanso 7" Hollow Edge Santoku Knife
    I recommend this product
    What is your cooking skill level? Beginner
    Rated 5 out of 5 stars
    4 years ago
    Nice Handel on the knife

    I bought this 3 weeki ago and it's pretty good

  • T
    Todline1
    Verified Buyer
    Shun Kanso 7" Hollow Edge Santoku Knife
    Reviewing
    Shun Kanso 7" Hollow Edge Santoku Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    6 years ago
    Fabulous knife!!!!

    I got this a few weeks ago and now it is my everyday knife. Love the quality of Shun and the warranty!!

  • A
    andrzej
    Verified Buyer
    Shun Kanso 7" Hollow Edge Santoku Knife
    Reviewing
    Shun Kanso 7" Hollow Edge Santoku Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    7 years ago
    good knife for aruound the kitchen.

    Perfect knife for slicing and chopping

  • B
    bill
    Verified Buyer
    Shun Kanso 7" Hollow Edge Santoku Knife
    Reviewing
    Shun Kanso 7" Hollow Edge Santoku Knife
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    7 years ago
    Excellent wooden handle and great looking knife.

    Very happy with this knife .Razor sharp and cuts through vegetables and meats with ease.This knife has a great feel to it.Plan to buy another larger size.

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