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Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring
Zoom Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring

Nigara SG2 Migaki Tsuchime 4.75" Kiritsuke Paring

$199.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 19 left  •  Ships in 24 Hours

Specs

Brand: Nigara
Maker: Nigara Hamono
Origin: Hirosaki, Japan
Shape: Paring

Blade Construction: Hand-Forged San Mai
Core Steel: SG2 Powder Stainless Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Migaki Tsuchime ("Hammered Matte Polish")
Mark: Machine Engraved ("Nigara Made")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Bubinga

Blade Length: 4.75" (120mm)
Edge Length: 4.3" (110mm)
Blade Height: 1.3" (32mm)
Handle Length: 4.5" (115mm)
Overall Length: 9.3" (237mm)
Spine Thickness at Heel: 1.9mm
Weight: 2.5 oz. (73g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: NH-SGM-KP120-B

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • JW
    JEREMY W.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 hour ago
    Master of the shallot

    This little guy is incredible for small chopping tasks. Nice and sharp right out of the box, it excels at chopping garlic, shallots and small onions. It has a tall enough blade to get decent knuckle clearance for a knife this size but not so tall that it becomes a liability to do work in hand. Stainless cladding and a stainless core make care a breeze and its not hard to put a great edge back on it.

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