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Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife
Zoom Miyabi Mizu SG2 5" Utility Knife

Miyabi Mizu SG2 5" Utility Knife

$159.95
off
exclusive
5.0
Rated 5.0 out of 5 stars
6 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Mizu SG2 Utility Knife is best used for trimming, peeling, and slicing fruits and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core and a Tsuchime hammered finish
Handle Construction: Black micarta D-shape, with stainless bolster, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 5"
Blade Height: 1-1/8"
Overall Length: 9.5"
Spine Thickness at Heel: 2mm
Weight: 3.1 oz. (89g)

Item number: 32910-133

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
6 reviews
  • J
    John1234
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Exceeded expectations

    Admit I bought this knife for it's looks and wasn't expecting much. Had some other fancier, more expensive knives. Really ended up LOVING this knive though. Looks even better in person, exceedingly sharp, excellent craftsmanship. One of my favorite knives and puts a smile on my face every time I use it.

  • G
    gtranxtr
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    3 years ago
    Very sharp and fit well in hand

    I needed a small knife and this one is perfect. Great for pealing fruit and vegetables. It is sharp out if the box. I feel like it is a bit expensive for the size and limited use but overall I am happy with it.

  • CD
    Chef D.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    5 years ago
    Great knife

    It is the perfect size for a prep knife.

  • A
    AJP
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    6 years ago
    handy mid to small sized knife

    Fit and finish is very good. This knife works great for most task that a bigger chef's knife is not required for. It could be sharper but i think 99% of people would be happy with it out of the box and it sharpened nicely on a whetstone. It holds it's edge well and a good buy for the price.

  • CD
    Cookn D.
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    7 years ago
    Beautiful razor!

    This is my 4th Miyabi, two Krazen and my second SG2. These are by far the absolute best on the market in Japanese knives for the money. Feel good, very detailed and hair splitting sharp. I prepare a lot of fresh ginger for tea, with these knives I can literally shave transparent pieces effortlessly by simply pulling the knife through.

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