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Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife
Zoom Miyabi Mizu SG2 9.5" Slicing Knife

Miyabi Mizu SG2 9.5" Slicing Knife

$229.95
off
exclusive
5.0
Rated 5.0 out of 5 stars
11 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Mizu SG2 Slicing Knife is perfect for carving beef roasts, ham, turkey and other cooked meats. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core and a Tsuchime hammered finish
Handle Construction: Black micarta D-shape, with stainless bolster, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1-3/8"
Overall Length: 14-5/8"
Spine Thickness at Heel: 1.9mm
Weight: 7 oz. (199g)

Item number: 32910-243

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 11 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
11 reviews
  • T
    Tony
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    8 months ago
    Best slicer I’ve used

    Cuts through everything I’ve put it though like butter- this is an amazing knife, holds an edge, makes clean cuts in sashimi as easily as cutting brisket.

    High quality, comfortable handle, no fatigue

  • CM
    Chris M.
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    3 years ago
    Brisket Beware

    I recently completely updated my kitchen knives to mostly Miyabi Mizu knives along with a Shun Paring and Bread knife. The handles are just barely smaller than I think is ideal for my average size hands but are well profiled and the material they are made of actually is slightly more grippy when wet and is one of my favorite handle materials for that reason. I also purchased an 8 inch chef, 7 inch Santoku and 5.25 Prep knife. All the knives showed up extremely sharp and are a very nice improvement over my previous set. So far the family favorite is the 5.25 prep knife day to day but when you slow smoke a brisket or prime roast the slicing knife rocks!

  • QB
    Quattro B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    4 years ago
    Awesome

    This was my first experience with Japanese knives. And the quality craftsmanship and sharpness are pretty amazing. I have uses knife to cut a rib roast amongst other piece of meat Annie performed excellent. Definitely a worthwhile kitchen investment

  • L
    Lorenzo
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    4 years ago
    Great sharp great holding

    The best knive I’ve ever had. I give it a 10.

  • CG
    Chef G.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    5 years ago
    Awesome!!!

    One of the best knives I've ever purchased. Cuts through fish like butter on a hot day.

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