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Zoom Miyabi Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Miyabi   /   Miyabi Koya   /   Chef's Knives

Miyabi Koya 8" Chef's Knife

$129.95 $159.95
off
4.0
Rated 4.0 out of 5 stars
7 Reviews
In Stock & Ready To Ship
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Features

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Koya Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with our Exclusive Miyabi Koya series, also known as "desert" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted birchwood pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Birchwood Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1-7/8"
Overall Length: 13.5"
Spine Thickness at Heel: 1.8mm
Weight: 6.3 oz. (180g)

Item number: 33971-203

MEET THE MAKER

Miyabi

4.0
Rated 4.0 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 0
57%would recommend this product
7 reviews
  • ML
    Mookie L.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 weeks ago
    Perfect knife

    Great light weight, beautifully designed and sharp! Was a great gift to my starting chef.

    Was this helpful?
  • SG
    Scott G.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 month ago
    Awesome knife

    I love it.

    Was this helpful?
  • SB
    Steven B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    A great addition to my knife collection!

    I own many high quality knives from Shun, Glestain, F. Dick, Henkels, Sabatier, Toshiro, and others. I was looking for a lighter (semi asian style) chef's knife (as its the knife I use the most) This Miyabi Koya wonderful to use, light in the hand, great ergonomic handle, thin-super sharp blade, and made with obvious high quality material and craftsmanship. I love the light wood handle and the fit and finish is amazing. Though I have only used for a couple of weeks this knife is certain to be one of my bespoke choices when preparing amazing meals for my family and friends.

    Was this helpful?
  • HJ
    Hans J.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Excellent Value, A work of art

    this was my first Japanese style chef knife. I was considering the Miyabi Evolution and the Shun Classic but am very happy I chose the Koya! The blonde wood handle is beautiful and the weight and balance of this knife gives you incredible control making you forget you have an 8" blade in your hands. Fit and finish is excellent and the mosaic pin and detail on the blade makes it much more aesthetically pleasing than a traditional chef knife you see in most kitchens. Packaging was not amazing but the knife I feel is an incredible value for the price.

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  • VH
    Vincent H.
    Verified Buyer
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 3 out of 5 stars
    1 month ago
    Pretty ok

    Knife came bent

    Was this helpful?
    CA Profile picture for Cutlery and More
    Cutlery and More
    1 month ago

    I am sorry to hear that there is an issue with your Miyabi Koya 8" Chef's Knife. We are happy to assist you. Please contact our customer service team at customerservice@cutleryandmore.com I also provided a link to our return page as well- https://cutleryandmore.com/pages/returns

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