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Zoom Miyabi Birchwood SG2 9" Bread Knife
Zoom Miyabi Birchwood SG2 9" Bread Knife
Zoom Miyabi Birchwood SG2 9" Bread Knife
Zoom Miyabi Birchwood SG2 9" Bread Knife
Zoom Miyabi Birchwood SG2 9" Bread Knife
Zoom Miyabi Birchwood SG2 9" Bread Knife

Miyabi Birchwood SG2 9" Bread Knife

$329.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 10 left  •  Ships in 24 Hours

Features

  • Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
  • Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
  • 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
  • Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
  • Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
  • Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Birchwood SG2 Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9.5-12 degrees, single bevel

Blade Length: 9"
Blade Height: 1.37"
Overall Length: 14.87"
Spine Thickness at Heel: 2mm
Weight: 6.1 oz. (176g)

Item number: 34376-233

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • T
    TNT71
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    2 years ago
    Miyabi Birchwood knives are the BEST

    Miyabi Birchwood knives are incredibly razor sharp and absolutely beautiful. I had a complete set of Bob Kramer Damascus knives. I sold because the Miyabi Birchwood are sharper they fit better in your hand. Also the food does not stick to the blade like the BK Damascus. I personally do not think you can find a better knife than the Miyabi Birchwood.

  • B
    Bae
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    7 years ago
    Best bread knife ever

    I make a lot of bread and can't stand to see it shredded by a poor knife or being unable to cut thin slices.

    We have a paring knife and chef knife of this type and love their sharpness and handling. This bread knife did not disappoint.

    Value? Very expensive but I'm willing and able to pay for fine tools if I'm going to actually use them frequently.

    I considered a while before splurging on this but I use it daily and love it.

    Care is called for as it is really sharp. You don't know you've been cut until you see the blood.

    (Only one small cut - I'm very respectful now)

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