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Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife
Zoom Miyabi Artisan SG2 9.5" Kiritsuke Knife

Miyabi Artisan SG2 9.5" Kiritsuke Knife

$269.95
off
Low Stock  •  Only 8 left  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
  • 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Artisan SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core, Tsuchime hammered finish
Handle Construction: Cocobolo Rosewood Pakkawood, mosaic accent, brass and red spacers, and a stainless steel end cap with logo imprinted
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1-7/8"
Overall Length: 15"
Spine Thickness at Heel: 2mm
Weight: 8.4 oz. (237g)

Item number: 34079-243

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