While Japanese knives have excellent sharpness, they are characterized by high carbon steel and can easily rust. It's highly recommend to use Kurobara Tsubaki Camellia Knife Oil as a solution to avoid getting rust on carbon steel knife blades while storing them.
Item number: KR-240
5.0
Rated 5.0 out of 5 stars
Based on 1 review
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100%would recommend this product
1 review
MR
Michael R.
Verified Buyer
I recommend this product
What is your cooking skill level? Advanced
Bought For Myself
Has Owned Product For Under 1 Month
Uses Product Daily
Rated 5 out of 5 stars
5 hours ago
Very nice knife and leather oil
First time using tsubaki oil and it's what I'm sticking with going forward. Very light and not greasy feeling, doesn't smell, little bit on a leather sheath really conditioned in nicely, and it's natural and food safe. What's not to like?
