Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto

Brand: Hatsukokoro
Maker: Not Disclosed by Supplier
Series: Hayabusa AS
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Buffalo Horn Ferrule

Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 45mm
Handle Length: 5.2" (133mm)
Overall Length: 14.3" (365mm)
Spine Thickness: 2.4mm at Heel
Weight: 5.6 oz. (160g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: HH-AS-G210-WB