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Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set
Zoom Global 2 Piece Paring & Utility Knife Set

Global 2 Piece Paring & Utility Knife Set

$79.95
off
4.0
Rated 4.0 out of 5 stars
2 Reviews
Low Stock  •  Only 11 left  •  Ships in 24 Hours

Features

  • Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
  • 10 to 15° double bevel blade edges are ground on each side; single piece of steel for unsurpassed performance
  • Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
  • Stainless steel hygienic handles with signature dimple pattern offering a comfortable, slip-resistant grip
  • Ergonomic handles are solid and drop-forged to achieve the desired weight and deliver the perfect balance
  • Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry

Set Includes

3" Paring Knife (GSF-46)
4.5" Partially Microserrated Utility Knife (GSF-23)

Description

This Global Paring & Utility Knife Set includes a 3" Paring Knife (GSF-46) and 4.5" Partially Microserrated Utility Knife (GSF-23). Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: Cromova 18 high carbon stainless steel made of chromium, molybdenum and vanadium
Handle Construction: Stainless steel with solid dimple pattern
Rockwell Hardness: 56 to 58 degrees
Edge: 10 to 15 degrees, double bevel

Item number: G-2346

MEET THE MAKER

4.0
Rated 4.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
50%would recommend this product
2 reviews
  • RA
    Robert A.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 days ago
    Sharp and useful.

    These knives are my introduction to Global knives. I am impressed with how sharp these are right out of box. As one reviewer said, the handles are thin. But I find that unique, very different than a German made paring knife. The set price was lower than individual purchases, that's nice. Shipped quickly, and securely boxed. Inside was a special presentation box, with a brochure on the full Global line of knives. They look great in my knife block.

  • N
    Nita
    Verified Buyer
    What is your cooking skill level? Advanced
    What is your gender? Female
    Rated 3 out of 5 stars
    5 years ago
    Handles are to small

    It is hard to get a good grip in knife. The handle seems to be to slick and small to hold onto. I tried to slice potatoes and it kept moving around. Had to stop and reposition every few slices. You

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