Enso Ginsan 6.75" Bunka Knife
Features
The Enso Ginsan Bunka Knife offers a flatter edge that excels at push cutting and chopping, plus a kiritsuke-style tip for precision slicing and detail work, it’s an ideal all-purpose knife for everyday prep. The blade is made using Ginsan stainless steel, prized for excellent hardness, durability, and corrosion resistance—perfect for cooks who want high performance with easy maintenance. An octagonal stabilized maple wood handle provides balance and control, while the series’ signature choil notch with rounded spine and choil makes it exceptionally comfortable in a pinch grip.
- 6.75" blade combines a flat edge for efficient chopping with a kiritsuke-style tip for precision cuts
- Flatter edge ideal for push cutting and tap chopping through vegetables and proteins
- 61-62 Rockwell Hardness; Ginsan stainless steel delivers excellent hardness, durability, and corrosion resistance
- Nashiji (“pear skin”) finish adds beautiful texture and helps with food release
- Rounded spine and choil for exceptional pinch-grip comfort
- Octagonal stabilized maple wood handle offers a secure grip, balance, and refined feel
- Made in Seki, Japan
Specs
Item number: 35231
- BABrandon A. T.Verified BuyerRated 5 out of 5 stars22 hours agoSharp!!
This is one of the best knives I own. Especially for the price!!!
- MPMichael P.Verified BuyerRated 2 out of 5 stars4 days agoCould have been great
Everything on this bunka was good except the blade wasn't straight. I'm not sure if it was installed incorrectly or was bent before it was boxed but it was way off. If viewed from behind the spine it the tip was so far to the left it actually was past the outer width of the handle. I was able to bend it back to straight slowly and have gotten it about 95% straight and it's now usable. In use the knife is great now. It's thin behind the edge, it's fairly balanced and looks really nice. It came with a sharp edge and the finishing is very good especially at this price point. My only other gripe would be I wish the handle had chamfered edges to make it a bit more comfortable. That is not a big deal though. I just don''t get how a knife that bent out of shape made it through QC.
CACutlery and MoreYesterdayThanks for taking the time to share your feedback on the Enso Ginsan 6.75" Bunka Knife. We're sorry to hear that the blade arrived bent and made it through our QC process - that's not the standard we want to deliver. Please reach out to our customer service team at customerservice@cutleryandmore.com, and we'll be happy to help look into this with you.
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