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Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Zoom Ittetsu Ginsan Nashiji 9.4" Gyuto
Ittetsu   /   Chef's Knives

Ittetsu Ginsan Nashiji 9.4" Gyuto

$159.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 4 left  •  Ships in 24 Hours

Specs

Brand: Ittetsu
Maker: Hokiyama
Origin: Tosa, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: Roll Forged San Mai
Core Steel: Ginsan (Silver #3) Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Maple with Walnut Ferrule

Blade Length: 9.4" (240mm)
Edge Length: 9.6" (243mm)
Blade Height: 48mm
Handle Length: 5.5" (140mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 2mm at Heel
Weight: 5.6 oz. (158g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: IWH-109MWN

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • BQ
    Bao Q N.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 weeks ago
    Beautiful Knife

    Thin, light and well balanced. The handle is understatedly beautiful. Matches my maple, cherry, and walnut butcher blocks and cutting boards well.

    I was a little nervous about ginsan since I've never used it and don't know anyone who does, but it seems to be pretty great and going forward; this knife will probably be my daily driver.

    The only downside of the knife is that there seems to be some kind of funky glue that the tang sits in and it seems kind of soft. But it hasn't broken down or anything with daily use so far.

    Was this helpful?
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