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Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Zoom Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki
Yoshikane   /   Hand-Forged   /   Honesuki Knives

Yoshikane SKD Nashiji Stainless Clad 5.9" Honesuki

$479.00
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock & Ready To Ship
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Specs

Brand: Hatsukokoro
Maker: Yoshikane Hamono
Origin: Sanjo, Japan
Shape: Honesuki (Boning Knife)

Blade Construction: Hand-Forged San Mai
Core Steel: SKD12 Semi-Stainless Steel
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Bubinga

Blade Length: 5.9" (150mm)
Edge Length: 6" (153mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.1" (130mm)
Overall Length: 11.6" (295mm)
Spine Thickness: 3.7mm at Heel
Weight: 5 oz. (143g)

Item number: YH-SKD-H150-B

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • GR
    Greg R.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 month ago
    Great knife

    It’s a joy to use in the kitchen.

    Was this helpful?
  • RR
    Robert R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Wow this knife is more than the sum of its parts.

    I was going to write a lot, but I think the reason I like it so much is I am a push chopper and the flat blade edge is excellent for this kind of chop. The blade is wicked sharp quick and nimble. I said it in the title "WOW".

    Was this helpful?

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