Tsukasa Hinoura River Jump Damascus 8.25" Gyuto

Master Japanese blacksmith Tsukasa Hinoura is world renowned for his craftsmanship. Hinoura san never uses prelaminated steel and this knife is no exception. He makes his own damascus steel for his knives and his insanely beautiful "river jump" pattern has become iconic. Crafted using many layers of wrought iron damascus and utilizing a warikomi construction with a Shirogami #2 white carbon steel core, this knife is truly a masterpiece of functional culinary art.

The handle is uniquely shaped and made out of pagoda wood ("enju") with buffalo horn ferrule and end cap. Includes wood kiri box and certificate of authenticity. The knife shown is the knife you will receive. Only 1 available.

Maker: Tsukasa Hinoura
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)

Notes: This knife is an extremely limited production. The blade is hand-forged by highly esteemed master blacksmith Tsukasa Hinoura. A true masterpiece of functional culinary art. Only 1 available. The knife pictured is the one you will receive. Includes wood presentation box and certificate of authenticity.

Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami #2 (White Carbon Steel)
Hardness: 62-63 HRC
Cladding: Wrought Iron Damascus
Finish: "River Jump" Damascus
Edge: Double-Bevel, Even (50/50)

Handle: Enju with Buffalo Horn Ferrule & End Cap

Blade Length: 8.25" (210mm)
Edge Length: 8.1" (208mm)
Blade Height: 1.7" (43mm)
Handle Length: 5" (127mm)
Overall Length: 13.7" (350mm)
Spine Thickness: 3.8mm at Heel
Weight: 5.7 oz. (162g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: HT-408