Brand: Hinoura
Maker: Mutsumi Hinoura
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Aogami #2 (Blue Carbon Steel)
Hardness: 61-62 HRC
Cladding: Stainless, Brass & Copper Damascus
Finish: Migaki ("Polished")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Macassar Ebony with Oak Ferrule
Blade Length: 8.25" (210mm)
Edge Length: 8.4" (215mm)
Blade Height: 2.1" (53mm)
Handle Length: 5.1" (130mm)
Overall Length: 14.1" (360mm)
Spine Thickness: 3.3mm at Heel
Weight: 6.5 oz. (185g)
Care: Wash and dry by hand (not dishwasher safe). The area near the edge is carbon steel and will rust if not cared for properly. With use, the copper cladding and carbon steel cutting core will change color while forming a protective patina over time.
Item number: MHN-5211EO