Hatsukokoro Kurokaze Shirogami #2 Kurouchi Stainless Clad 8.25" Gyuto

A nimble, satisfying everyday gyuto

The 7-inch Kurokaze is a great size for everyday prep. It feels nimble on the board and is easy to control, while still having enough blade for most vegetables and proteins. The Shirogami #2 takes a very sharp edge, and the kurouchi finish gives it a distinctive, rustic look.

Like any carbon-steel knife, it needs a little care: wipe it dry during use and don’t leave it wet after washing. The blade will develop a patina over time, which is part of the appeal. It’s not the knife I’d reach for if I wanted something completely maintenance-free, but for someone who enjoys a sharp, responsive carbon-steel blade, it’s a lovely daily driver

This knife really surprised me. First off, the fit and finish is excellent for the price tier. Spine and choil are eased and extremely comfortable. The edge was very sharp out of the box and made quick work of apples, onions, potatoes and sweet potatoes. This knife will definitely be getting a lot of use. Couldn’t be happier!