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Matsubara Shirogami #1 Kurouchi Stainless Clad 9.4" Gyuto

Matsubara / Hand-Forged / Chef's Knives

Matsubara Shirogami #1 Kurouchi Stainless Clad 9.4" Gyuto

Name: Matsubara Shirogami #1 Kurouchi Stainless Clad 9.4" Gyuto
Brand: Matsubara
Price: 279.00 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$279.00

5.0

Rated 5.0 out of 5 stars

1 Review

Low Stock • Only 5 left

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Specs

Brand: Matsubara
Maker: Katsuto Tanaka
Origin: Omura City, Nagasaki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami #1 (White Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Kurouchi ("Blacksmith's Finish")
Mark: Hand Engraved ("Made by Matsubara")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Burnt Oak with Urushi ("Lacquer") Finish

Blade Length: 9.4" (240mm)
Edge Length: 9.5" (243mm)
Blade Height: 2.2" (57mm)
Handle Length: 5.5" (140mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 3.9mm
Weight: 8.3 oz. (236g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: TNK-CK-240GY-BO

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

1 review

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Cody L.
Verified Buyer
Reviewing
Matsubara Shirogami #1 Kurouchi Stainless Clad 8.25" Gyuto
I recommend this product
What is your cooking skill level? Intermediate
Bought For Myself
Has Owned Product For Under 1 Month
Uses Product Weekly
Rated 5 out of 5 stars
3 weeks ago
Great Tall Gyuto!
I love Matsubara knives! I appreciate the extra height for knuckle clearance over the cutting board. It has a somewhat flatter profile which works great for push chopping which is my primary style. I sliced up a watermelon last weekend and it worked fantastic too!
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