Gihei

Gihei knives are forged in Sanjo, Japan, by the Hosokawa family, combining traditional forging techniques with advanced steel technology. Using premium materials such as HAP40 and ZDP-189, these knives deliver exceptional hardness, edge retention, and cutting precision. With their laser-thin profiles and refined craftsmanship, Gihei knives offer the performance and quality demanded by professional chefs and knife enthusiasts alike.