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Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zoom Zwilling Pro 5.5" Flexible Boning Knife
Zwilling   /   Zwilling Pro   /   Boning & Fillet Knives

Zwilling Pro 5.5" Flexible Boning Knife

$95.95 $119.95
off
5.0
Rated 5.0 out of 5 stars
4 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel
  • Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle
  • 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance
  • Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant
  • Made in Germany with a lifetime warranty

Description

The Zwilling Pro Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the entire length of the blade. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted resin handle. Made in Germany with a lifetime warranty.

Specs

Made in Germany
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened high carbon stainless steel
Handle Construction: Triple riveted resin with curved half bolster
Rockwell Hardness: 57 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 5.5"
Blade Height: 0.5"
Overall Length: 10.62"
Spine Thickness at Heel: 2.3mm
Weight: 5 oz. (144g)

Item number: 38404-143

MEET THE MAKER

Zwilling

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • T
    Tugboat
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    4 years ago
    Good knife

    I Brought this knife a about a month ago and I use it to fillet fish Works great

    Was this helpful?
  • R
    rcadmus
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    5 years ago
    excellent boning knife

    excellent boning knife.

    just the right amount of flex.

    Be careful. extremely sharp. cut thumb hand washing.

    the only type of cleaning a knife this nice deserves

    Was this helpful?
  • P
    Peaches11
    Verified Buyer
    I recommend this product
    What is your gender? Female
    How old are you? Over 65
    Rated 5 out of 5 stars
    5 years ago
    Very flexible

    Excellent addition to my knives; recommended on Cook's Country and it has proved to be an excellent knife.

    Was this helpful?
  • D
    Dannop
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    5 years ago
    Excellent Boning and Trimming Knife

    I've had this knife only for about four days now but I can sum up my reaction to using this knife in one word - WOW!

    I replaced a 6 inch Victorinox knife and it was good but over the last few years it required more and more sharpening. It too was sharp right out of the box and for under $20 some 6 years ago, I got my money's worth.

    But this Zwilling J.A. Henckels Pro 5.5 inch boning knife is razor sharp and flexible. I just trimmed some London Broil before cutting it up for jerky pieces and it worked fantastic at getting the silver skin off as well as separating the thick fat from the meat without tearing it up.

    The shipping was free and it arrived in 2 days. I was very impressed with the packaging and the delivery time. Yes, it is a little pricey but I believe it's worth it as I'm pretty sure it will save more meat from the scrap pile.

    Was this helpful?
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