Wusthof 8" Chinese Chef's Knife

The Wusthof Chinese Chef's Knife is designed for chopping, slicing and dicing meat, cabbage, vegetables, herbs, fruit and more. The broad surface also comes in handy for scooping and transferring chopped ingredients. It's shaped like a cleaver, but not suitable for cutting through bones.

This Chinese Chef's Knife is precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof knives are made in Solingen, Germany with a lifetime warranty.

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Precision stamped German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 56 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 8"
Blade Height: 3.25"
Overall Length: 12.75"
Spine Thickness at Heel: 2mm
Weight: 9.3 oz. (265g)

Item number: 1129500120