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Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Zoom Enso HD 7" Bunka Knife
Enso   /   Enso HD   /   Bunka Knives

Enso HD 7" Bunka Knife

$99.95 Regular price $139.95
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4.9
Rated 4.9 out of 5 stars
31 Reviews
In Stock  •  Ships in 24 Hours

Features

  • VG-10 steel cutting core for excellent edge retention
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish
  • Rockwell Hardness 61; blades are hand-ground to approximately 12°
  • Double bevel edge for both right and left-handed use
  • Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. This all-purpose tall blade Enso HD Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki City, Japan
Lifetime Warranty

Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Black canvas micarta with stainless steel bolster, rivets and end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 7"
Blade Height: 2"
Overall Length: 12.25"
Spine Thickness at Heel: 1.8mm
Weight: 7.1 oz. (202g)

Item number: 35631

MEET THE MAKER

4.9
Rated 4.9 out of 5 stars
Based on 31 reviews
Total 5 star reviews: 29 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
31 reviews
  • BB
    Bobby B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Everything the write-up said it would be

    I love this knife. Thin slice pull cuts, balanced, quality and it looks cool. I put it to work immediately and it has turned into one of my top "go to" knives. Fast delivery was awesome!

  • B
    Buffshooter
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    10 months ago
    Excellent utility knife

    Very light and sharp knife. Excellent for vegetables and general slicing.

  • S
    Siculo
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    1 year ago
    This is so sharp , it is scary!!!

    The price point was amazing, the quality is unexplainable at this price, the performance was far beyond whatI expected. This knife has stance, stenght and the will to get it done.

  • D
    DRSSOUTH
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Endo 7 inch Bunka

    Our newest addition. Great balance and feel in the hand. Well made and beautiful. Very sharp. Very high quality and reasonably priced. We have 12 other Japanese knives. Mostly Shun but some Miyabi

    Highly recommended

  • R
    Rayn
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    What a knife!

    I bought this knife for its knuckle clearance and to use in a commercial kitchen for chopping up large amounts of onions, peppers, etc. It easily surpassed my expectations! The kiritsuke style tip is great for more precise work too. The knife is nimble for its size with a thinner blade than most nakiris I’ve used and has a very slight belly to double as a santoku type knife. My 8” Kramer Meiji has been rendered to mostly large scale proteins duty. If you use a push cut there is no better knife in my opinion. The knuckle clearance is better than I anticipated and the edge extremely sharp out of the box. Can’t say enough about the micarta handles on the Yaxell and Enso lines. I absolutely love the shape, size and texture of their handles.

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