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Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Zoom Enso Hachi SG2 5.5" Ko-Bunka
Enso   /   Enso Hachi SG2   /   Bunka Knives

Enso Hachi SG2 5.5" Ko-Bunka

$149.00
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4.8
Rated 4.8 out of 5 stars
11 Reviews
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Features

  • Constructed of Japanese SG2 powder stainless steel for a fine carbide structure that takes a very fine edge with superior edge retention; 63 Rockwell Hardness
  • 3 layer blade with SG2 core and hammered ("tsuchime") texture with black fluorine resin coating that is permanently applied to the blade; the blade is then ground to a matte finish with a highly polished edge for a beautiful and long lasting appearance
  • Thin blade is hand ground and honed to a razor sharp 12 degree double bevel blade angle
  • Traditional Japanese octagonal two-tone pakkawood handle with white ring is ergonomically shaped for a secure grip and is permanently and seamlessly installed to the blade
  • The ko-bunka is a smaller take on the popular bunka knife, allowing for some in hand cutting as well as nimble chopping and slicing of smaller items on the board, this knife is truly a versatile utility knife
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

Our exclusive Enso Hachi series features a superbly finished traditional octagonal handle made of two-tone colored pakkawood with a black pakkawood ferrule. The blade of this Enso Hachi Bunka Knife is crafted of SG2 powder stainless steel for the ultimate in edge retention and sharpenability. The blades feature a black "kurouchi" coating that is applied to the hammered ("tsuchime") blade. Then, when the edge is ground down to an acute 12 degree double bevel angle, the matte finish blade road is met to a highly polished edge, giving this knife a very impressive appearance that combines a rustic feel with refined cutting performance. These blades are thin and well balanced for a lightweight and smooth cutting feel. As always, and the Enso Hachi series is no exception, these knives are handcrafted in Japan by expert artisans. As with all high quality kitchen knives, these knives should be washed and dried by hand. All Enso knives come with a lifetime warranty against manufacturer defects. Made in Seki, Japan.

Specs

Brand: Enso
Series: Hachi SG2
Origin: Seki, Japan
Shape: Bunka

Blade Construction: San Mai
Core Steel: SG2 Powder Stainless Steel
Hardness: 63 HRC
Cladding: Stainless Steel
Finish: Tsuchime ("Hammered") with Black Coating & Matte Finish
Engraving: Stamped ("ENSO Made in Japan")
Edge: Double-Bevel, Even (50/50)
Edge Angle: Approximately 12 Degrees

Handle Shape: Octagonal
Handle Material: Pakkawood with Ring & Pakkawood Ferrule

Blade Length: 5.5" (140mm)
Edge Length: 5.3" (135mm)
Blade Height: 1.7" (45mm)
Handle Length: 4.4" (112mm)
Overall Length: 10.4" (265mm)
Spine Thickness at Heel: 2.0mm at Heel
Weight: 4.3 oz. (122g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: 29102

MEET THE MAKER

4.8
Rated 4.8 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 9 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
11 reviews
  • CD
    Cookn’ D.
    Verified Buyer
    Enso Hachi SG2 6.5" Bunka
    Reviewing
    Enso Hachi SG2 6.5" Bunka
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 days ago
    Great deal for SG2 steel!

    I was pleasantly surprised when I took it out of the box.

    Fit and finish of the blade is really good for a Bunka at this price.

    The handle was a little too shiny/glossy for my liking, so we hit it with some emery cloth to improve the grip (and authentic look) while using the knife when it’s wet.

  • TS
    Thomas S.
    Verified Buyer
    Enso Hachi SG2 6.5" Bunka
    Reviewing
    Enso Hachi SG2 6.5" Bunka
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    5 days ago
    Great knife

    It is now my favorite knife

  • R
    RT
    Verified Buyer
    Enso Hachi SG2 6.5" Bunka
    Reviewing
    Enso Hachi SG2 6.5" Bunka
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    5 days ago
    Solid performer

    Handle is is a little heavier than I expected but still balances well. Edge geometry is excellent. Few strokes on my strop and it cuts like a laser. The spine and chill are rounded. Overall fit and finish is excellent. The blade length is very practical for everyday use. SG2 edge hardened to 65 on Rockwell scale so it keeps its edge for longer. Love it.

  • FK
    FRED K.
    Verified Buyer
    Enso Hachi SG2 5.5" Ko-Bunka
    Reviewing
    Enso Hachi SG2 5.5" Ko-Bunka
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    2 weeks ago
    Great small knife for single serving meals

    Purchased this little Ko-Bunka for small work on vegetables for my weekly favorite fried rice meals. The Super Gold 2 (SG2) strops quickly on thin hard leather with diamond compound. Really appreciate the stain resistant chemistry of the blade. Wa handle is very comfortable and thin spine with nice edge profile glides through carrots. My Nakari knives will be resting for a long while.

  • CL
    Cliff L.
    Verified Buyer
    Enso Hachi SG2 5.5" Ko-Bunka
    Reviewing
    Enso Hachi SG2 5.5" Ko-Bunka
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 month ago
    Great Sized Knife

    I had been looking for a knife this size and shape for a while then eventually gave up. This ko-bunka showed up while I was looking for something else and I immediately purchased it. Often this knife is big enough for everything I’m making for dinner. The only ding I’ll give the appearance of this knife is the kurouchi finish is actually paint and not from the blade production so it looks a little cheap next to a hand forged knife. However the handle is nice enough to offset the look of the spine. Keep in mind this is a very hard steel that will sharpen easily and stay sharp but will chip if mistreated. If you are looking for a midsize knife with a Wa handle, you won’t beat this price for high quality steel.

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