Enso Hachi SG2 6.5" Bunka
Features
- Constructed of Japanese SG2 powder stainless steel for a fine carbide structure that takes a very fine edge with superior edge retention; 63 Rockwell Hardness
- 3 layer blade with SG2 core and hammered ("tsuchime") texture with black fluorine resin coating that is permanently applied to the blade; the blade is then ground to a matte finish with a highly polished edge for a beautiful and long lasting appearance
- Thin blade is hand ground and honed to a razor sharp 12 degree double bevel blade angle
- Traditional Japanese octagonal two-tone pakkawood handle with white ring is ergonomically shaped for a secure grip and is permanently and seamlessly installed to the blade
- The bunka knife is a multi-purpose tool for preparing meat, fish and vegetables; the kiritsuke tip is a Japanese design that allows for very precise work while the the shorter blade length and slight curvature of the blade allows for easy maneuverability whether using vertical chopping motion, draw slice or rocking mince
- Handcrafted in Seki, Japan with a lifetime warranty
Description
Specs
Item number: 29101
MEET THE MAKER
- CLCliff L.Verified BuyerReviewingEnso Hachi SG2 5.5" Ko-BunkaI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product WeeklyRated 5 out of 5 stars3 weeks agoGreat Sized Knife
I had been looking for a knife this size and shape for a while then eventually gave up. This ko-bunka showed up while I was looking for something else and I immediately purchased it. Often this knife is big enough for everything I’m making for dinner. The only ding I’ll give the appearance of this knife is the kurouchi finish is actually paint and not from the blade production so it looks a little cheap next to a hand forged knife. However the handle is nice enough to offset the look of the spine. Keep in mind this is a very hard steel that will sharpen easily and stay sharp but will chip if mistreated. If you are looking for a midsize knife with a Wa handle, you won’t beat this price for high quality steel.
- SRSteve R.Verified BuyerReviewingEnso Hachi SG2 5.5" Ko-BunkaI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars2 months agoExactly What I Needed
I wanted a knife that was in-between my larger santoku, and smaller paring knife. This ko-bunka is perfect. I really liked the specs on this one, and when I saw the sale price, I had to order it. Super fast shipping, and good packaging. The octagonal handle fits my hand perfectly. The blade profile is very thin, and it was razor sharp right out of the box. SG2 core will stay sharp for a long time. I really like the finish on the blade. I hand wash and dry it after each use. I mainly use this knife for prepping salads. It is really great for slicing tomatoes. I love Japanese kitchen knives, and I am happy to add this one to my collection. I built a custom wooden stand for it. I know it will serve me well for many years.
- ESElmo S.Verified BuyerReviewingEnso Hachi SG2 6.5" BunkaI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthRated 5 out of 5 stars2 months agoBeautiful Knife
This knife is such a beauty that I’m hesitant to use it. It is very sharp out of the box and I just love the hammered black finish and the wicked shape of the bunka. On top of all that you get an SG2 blade core.
- PBPatrick B.Verified BuyerReviewingEnso Hachi SG2 6.5" BunkaI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars2 months agoGreat value
Good steel and fit and finish for the money. Both my my adult sons have stopped to admire it as they passed through the kitchen. So it definitely has visual appeal. Factory grind and sharpness was good.
- RRRichard R.Verified BuyerReviewingEnso Hachi SG2 5.5" Ko-BunkaI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars2 months agoNice little knife
Very sharp. First time I used it, I had to check to see if it cut. Didn't feel any resistance
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