Deba Knives
A deba knife is a traditional Japanese kitchen knife designed for filleting and butchering fish, as well as breaking down poultry and other proteins with precision. It features a thick, sturdy spine and a razor-sharp edge that glides cleanly through flesh and joints. At Cutlery and More, we offer both single- and double-bevel deba knives, allowing you to choose the perfect style for your preferred cutting technique.
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