Enso Hizashi 8" Chef's Knife

The size, shape and sharpness of the blade are perfect. The hammered texture really does help to prevent food from clinging to the sides of the blade.

The handle looks, and feels incredible. It did have a slight glue odor when I first opened the package, which was much stronger when the handle got wet during cleaning. That smell only lasted for a week or two, and has long since completely dissipated, even during washing.

I definitely recommend this knife.

I work long shifts 5 days a week in a high end kitchen constantly cutting things, and this is my go to knife the majority of the time. Its 12° blade is something to keep in mind when using or purchasing it is slightly delicate but with proper care it will last a lifetime. It is important to note that unless you’re really good at using whetstones you are going to need to get Maxwell 3 Stage water stone knife sharpener they sell on this site.

Great value for the level of quality. Extremely sharp and balanced.

Good handle. Damascus + hammered for a reasonable price.

Unlike Yaxell Taishi has a good smooth cutting edge.

This line has really impressed me as a very nice high performing knife for a very reasonable price. Super sharp from the factory and keeps a very nice edge if you properly care for it.