Asahi Black Professional Rubber Cutting Board, 17.7 x 9.8" (13mm)
Features
- Synthetic rubber prevents food from slipping
- Wooden powder is embedded in the synthetic rubber
- Matte black makes it easy to see ingredients
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, resistant to bacteria and mold
- 17.7" length, 9.8" width, 0.5" (13mm) thick, 4.1 lbs. (1.9kg)
- Made in Fukaya, Saitama Prefecture, Japan
Description
Specs
Item number: NBD112
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Professional Rubber Cutting Board, 23.6 x 11.8" (20mm)I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product MonthlyRated 5 out of 5 stars5 days agoBig beautiful board
Unfortunately, a 1/8 in too wide so doesn't fit in my storage cabinets...I had to return it but will replace it with another as soon as the right size is available again.
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Professional Rubber Cutting Board, 17.7 x 9.8" (13mm)I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars5 days agobest boards all around
I wish more sizes were available - my exclusive go-to board to minimize edge-wear.
- RDReggie D.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 14.5 x 9.5"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product DailyRated 5 out of 5 stars1 week agoExcellent Daily Board – Handles Dishwasher Use Well
This Asahi Black Rubber board has become my everyday prep surface for fruits, vegetables, and raw proteins. It’s non porous, gentle on my Shun Premier knives, and doesn’t hold odors. The care instructions say “not dishwasher safe,” however in my experience it has held up extremely well in my Bosch dishwasher. My tankless water heater is set to 118°F, and the board comes out perfectly flat with no warping or softening. I’m buying a second one, so I always have a clean board ready. Great quality and performance.
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 11.8 x 7.9"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 month agoInvesting in cutting boards saves on knives maintenance
Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.
Soft enough not to dull blades, hard enough not to chip and scar.
Bonus: its antibacterial quality adds to the longevity.
Note: make sure it's fully dried out before stowing away.
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 14.5 x 9.5"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 month agoInvesting in cutting boards means saving on knife maintenance
Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.
Soft enough not to dull blades, hard enough not to chip and scar.
Bonus: its antibacterial quality adds to the longevity.
Note: make sure it's fully dried out before stowing away.
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