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Zoom CCK BBQ Cleaver Chopper
Zoom CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished
Zoom CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished
Zoom CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished
Zoom CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished
Zoom CCK BBQ Chopper KF1503 Cleaver
Zoom CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished
CCK   /   Meat Cleavers

CCK BBQ Chopper 9.4" Carbon Steel Meat Cleaver, Polished

$199.00
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Features

  • CCK BBQ Chopper with a polished finish carbon steel blade
  • This LARGE and HEAVY cleaver is widely used in Chinese BBQ shops; It is very sharp on the edge while still being hefty and thick enough to go through bones
  • Barrel shaped grooved wood handle with metal ferrule and stick tang that's folded over at the handle end
  • Blade measures 9.4 x 4.3" and a weighs 1.75 lbs.
  • Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.

Description

This is the largest CCK cleaver that we offer and it is a beast. It weighs right around 1-3/4 lbs and has a nearly 6mm thick spine. The blade is large (9.4 x 4.3") and is an item that is frequently found in BBQ shops in China. It is essentially a heavy duty meat cleaver that has more of a sharpened edge so it's great for chopping up raw and cooked meats, as well as going through chicken or pork rib bones. The carbon steel blade is nicely polished and will darken and form a nice patina with use.

CCK cleavers come with a thin coating of food-safe lacquer that will wear away with use. After that, the knife will change color and darken in appearance while forming a protective patina. Once a patina is formed, this will protect the blade and lessen the chance for rusting. Visual imperfections are quite common on these knives and not considered a defect, but the performance of a CCK is never compromised.

Chan Chi Kee (known better as CCK) has been forging Chinese style chef's knives ("cleavers") for over 100 years in Hong Kong. They make a wide variety of shapes, sizes and blade geometries in both carbon and stainless steel. These rustic knives are loved for their no frills performance and are trusted by tons of professional chefs in China and worldwide.

Specs

Maker: Chan Chi Kee ("CCK")
Origin: Hong Kong
Shape: Meat Cleaver
Model: KF1503 (BBQ Chopper #3)

Blade Construction: Forged Mono Carbon Steel
Hardness: Approximately 57-59 HRC
Finish: Kurouchi ("Blacksmith's Finish")
Edge: Double-Bevel, Even (50/50)

Handle: Wooden Barrel Style with Metal Ferrule & Stick Tang

Blade Length: 9.4" (240mm)
Blade Height: 4.3" (110mm)
Handle Length: 4.3" (110mm)
Overall Length: 13.7" (350mm)
Spine Thickness: 5.9mm
Weight: 1.75 lbs (813g)

Care: Wash and dry by hand (not dishwasher safe). This CCK cleaver has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: KF1503

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