Kurosaki Senko Ei SG2 9.4" Gyuto

The Kurosaki SG2 Senko Ei Gyuto is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Yu Kurosaki is a young, talented master blacksmith living in the Takefu Knife Village, close to the city of Echizen, Japan. His knives are well known throughout Japan as well as around the world. In fact, the hammered dents on each blade are Yu Kurosaki's signature finish, made of high quality stainless steel with a sharp, long lasting edge. This unique pattern ensures food won't stick to the blade. Yu Kurosaki provides products that combine sophisticated design, beauty, and ultimate sharpness, rather than just a tool for cutting ingredients.

Made in Echizen, Japan
Limited Lifetime Warranty

Blade Construction: SG2 polished stainless steel blade with textured triangular hammered surface
Handle Construction: Octagonal American walnut wood with maple ferrule
Rockwell Hardness: 62-63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 9.4"
Blade Height: 2-1/8"
Overall Length: 16"
Spine Thickness at Heel: 2mm
Weight: 6.1 oz. (173g)

Item number: ZSE-240CHWM