Brand: Ryusen
Maker: Ryusen Hamono
Series: Tanganryu
Origin: Echizen, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel Damascus
Finish: Tsuchime ("Hammered") / Mirror Polish
Edge: Double-Bevel, Even (50/50)
Handle: Curly Maple with Stainless Steel Bolster
Blade Length: 8.25" (210mm)
Edge Length: 8.1" (205mm)
Blade Height: 1.7" (45mm)
Handle Length: 4.9" (125mm)
Overall Length: 13.7" (350mm)
Spine Thickness: 2.2mm at Heel
Weight: 6.3 oz. (179g)
Care: Wash and dry by hand (not dishwasher safe).
Item number: TG-602
