The Wusthof Classic White Hollow Edge Carving Knife has a long, narrow blade and pointed tip which allows the knife to cleanly cut through meats and guide it away from the bone. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. The straight edge offers a smooth, clean and exact cut. The Wusthof Classic White Straight Carving Fork is designed for use in conjunction with a carving knife to efficiently and cleanly cut through your roast. It is a necessary tool as it anchors the meat making it safe and easy to cut. The two straight tines are connected to a long handle that helps to keep your hands at a safe distance away from your carving knife while you slice.
Wusthof Classic White full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic White knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic White knives are made in Solingen, Germany with a lifetime warranty.
