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Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife
Zoom Global 7" Heavyweight Butcher's Knife

Global 7" Heavyweight Butcher's Knife

$107.95 Regular price $134.95
off
4.5
Rated 4.5 out of 5 stars
2 Reviews
Low Stock  •  Only 13 left  •  Ships in 24 Hours

Features

  • Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
  • 10 to 15° double bevel blade edge is ground on each side; single piece of steel for unsurpassed performance
  • Drop-forged ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
  • Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip
  • Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance
  • Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry

Description

The Global Heavyweight Butchers Knife is a specially designed drop-forged knife for cutting big blocks of meat favored by professional chefs. Also, use for breaking down ribs or loins, or for even smaller cuts like tenderloins or roasts. Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.<br /><br />From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: Cromova 18 high carbon stainless steel made of chromium, molybdenum and vanadium
Handle Construction: Stainless steel with dimple pattern and filled with sand for balance
Rockwell Hardness: 56 to 58 degrees
Edge: 10 to 15 degrees, double bevel

Blade Length: 7"
Blade Height: 1"
Overall Height: 14"
Spine Thickness at Heel: 2mm
Weight: 4.6 oz. (130g)

Item number: GF-27

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • H
    Hillbilly
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    Rated 5 out of 5 stars
    6 years ago
    Great Knife

    I purchased 2 of these knives in preparation for butchering a 400 lb hog on 7/8/17. Knives performed flawlessly during the butchering process, they are well balanced and stayed throughout entire operation. Only issue was knives needed to be longer, but that is not a slight against purchase as I knew how long they were when I purchased them.

  • P
    PlatoonDaddy
    I recommend this product
    What is your gender? Male
    Rated 4 out of 5 stars
    2 years ago
    It's a beauty.

    I have several Global knives and do a lot of cooking and bbq'ing so I selected this knife to use for trimming briskets, pork butts, cutting suckling pigs, turkeys and chickens. It is a beautiful knife, but a bit small for large jobs.

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