Wusthof Classic 8" Bread Knife
Features
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness
- Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Trident logo on the handle is permanent and wear-resistant
- Made in Solingen, Germany with a lifetime warranty
Description
Specs
Item number: 1040101020
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Wusthof
- GGardenhappyVerified BuyerReviewingWusthof Classic 10" Bread KnifeI recommend this productWhat is your gender? FemaleHow old are you? Over 65Rated 5 out of 5 stars5 years agoWonderful knife
I have many of the Wusthof Classic knives. They are all really superb. The bread knife was an addiction I couldn’t resist and it is just as functional, beautiful and useful as I anticipated.
- SSherriVerified BuyerReviewingWusthof Classic 8" Bread KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? FemaleHow old are you? 55-64Rated 5 out of 5 stars7 years agoThe quality that I expected
Received in 1 day. Quality met my high expectations. Very pleased.
- JJohnnyVerified BuyerReviewingWusthof Classic 10" Bread KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? 55-64Rated 5 out of 5 stars7 years agoExcellent product for gift.
Purchased knife as Christmas gift for our daughter and son in law. They both could not have been more pleased.
- JJeffReviewingWusthof Classic 10" Bread KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? 45-54Rated 5 out of 5 stars8 years agoWorks as expected
I don't eat much bread, but I figured this would be the knife to get for slicing large fruit like watermelons. I wanted a 10" blade since my previous 8" knife wasn't quite long enough for the task. This one slices very cleanly, and the sharp point on the end works great for cutting through the rind.
- MMinkaVerified BuyerReviewingWusthof Classic 10" Bread KnifeI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? FemaleHow old are you? 55-64Rated 5 out of 5 stars9 years agoThe right size for a bread knife.
I have stared at this knife for approximately forever. In the past, I have not wanted to splurge on a bread knife. However, since baking sourdough loaves, I have seen that the inexpensive bread knives just aren't doing the job. The Wusthof has the length and sharpness. It's a pleasure to use and we have even used it on brisket.