Miyabi Kaizen II 9" Bread Knife

The Miyabi Kaizen II Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

Made in Japan
Lifetime Warranty

Blade Construction: 49-layer stainless steel Damascus with FC61 steel core
Handle Construction: Black Pakkawood with stainless steel bolster, end cap with logo, red spacer and Mosaic pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, single bevel

Blade Length: 9"
Blade Height: 1.25"
Overall Length: 14.75"
Spine Thickness at Heel: 1.9mm
Weight: 6.7 oz. (192g)

Item number: 34686-243