What is a Honesuki Knife? The Japanese Boning Knife
Originally designed for breaking down poultry, the Honesuki knife is a traditional Japanese boning blade with a thick spine and angled tip. Over time, it’s evolved into a hybrid prep...
Originally designed for breaking down poultry, the Honesuki knife is a traditional Japanese boning blade with a thick spine and angled tip. Over time, it’s evolved into a hybrid prep...
In this blog, we break down the origins of the K-tip knife — tracing it back to the Japanese kiritsuke — and explain why this angular tip shape has become...
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