Knife Finishes Explained: Glossary of Japanese & Western Blade Styles
Not sure what a kasumi finish is? Curious about kurouchi, migaki, or Damascus? In this blog, we break down the most popular knife finishes used on Japanese and Western blades....
The Kitchen Knife Blog
German Knives
Damascus, San Mai, & Monosteel Kitchen Knives Blade Construction Explained
Understanding how kitchen knives are constructed is often overlooked and sometimes underappreciated. It's important to know how a knife is built, so you can quickly identify how to best maintain...
Wusthof vs Zwilling Knives: How to Pick the Right Knife
A top-tier guide to Wusthof vs Zwilling German knives, breaking down key features like steel hardness, bolster styles, blade shape, and handle design. Learn how to choose the right knife for...