Shun Premier 7" Asian Chef's Knife

The Shun Premier Asian Chef's Knife is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, this Shun Premier Asian Chef's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Contoured Walnut Pakkawood with stainless steel endcap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 7"
Blade Height: 1-5/8"
Overall Length: 12.5"
Spine Thickness at Heel: 2mm
Weight: 5.5 oz. (157g)

Item number: TDM0760